Cookbook:Hot Wings

Cookbook | Ingredients | Recipes


  • 12 whole chicken wings, tip removed and cut in half
  • 1 tbsp seasoned salt
  • 1 tbsp black pepper
  • 3 oz. (85g) butter, melted
  • 3 oz. (85g) hot sauce
  • 3 cloves garlic, minced
  • 2 tsp soy sauce
  • Oil for deep frying


  1. Combine liquid ingredients except for oil in a large stainless steel bowl.
  2. Preheat oil to 350°F (180°C).
  3. Combine seasonings and wings and fry in batches in oil for 11 minutes. Drain on a rack. DO NOT use paper towels. They will make it greasy.
  4. Toss with sauce and serve warm.