Cookbook:Hot Cocoa

Hot Cocoa
Category	Beverage recipes
Difficulty

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Ingredients

• 4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract
• 1 teaspoon cocoa powder
• 1 cups (236 ml) hot water

Procedure

1. Mix the Ovaltine and cocoa powder together.
2. Pound with a spoon until very fine—this will help reduce stirring time.
3. Shake the Ovaltine and cocoa powder for 10 seconds.
4. Pour the mix into the hot water. Stir well.
5. Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.

Notes, tips, and variations

• For a sweeter taste, add 1 tbsp of Hershey's Chocolate Mix to the hot water and stir.

See also

• Atrus123 Hot Mega-Chocolate Extravaganza
• Orange Hot Chocolate
• Hot Chocolate