Cookbook:Honey Lime Chicken Wings

Cookbook | Ingredients | Recipes



  1. Dip chicken in beaten eggs. Season liberally with Poultry shake.
  2. Dredge chicken in cornmeal. Let rest 2-3 minutes.
  3. Fry in batches at 350°F (175˚C) for 11-12 minutes. Drain on a cooling rack.
  4. Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.