Cookbook:Honey Lime Chicken Wings
- Dip chicken in beaten eggs. Season liberally with Shake.
- Dredge chicken in cornmeal. Let rest 2-3 minutes.
- Fry in batches at 350°F (175C) for 11-12 minutes. Drain on a cooling rack.
- Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.