Ingredients
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Procedure
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- In a large bowl, mix together flour, salt, oil, and hot water. Knead until you get a dough.
- Divide dough into 8 pieces. Flatten each piece, and wrap around a single whole strawberry. Pinch shut to form a dumpling.
- Boil dumplings for 5–7 minutes in salted water. Coat in melted butter.
- Cut remaining strawberries into pieces. Toss with sugar and lemon juice.
- Beat together the butter, lemon zest, vanilla sugar, and confectioners’ sugar until creamy. Mix in egg yolks, curd cheese, and crème fraîche.
- Whip cream with sugar. Fold the whipped cream into the butter-cheese mixture.
- Whip the egg whites to stiff peaks, and fold into the above mixture.
- Preheat the oven to 200°C
- Arrange some strawberries on oven-safe plates. Top with some of the cheese mixture, then a few dumplings on top and sprinkle with sugar.
- Place plates in the oven, and bake until golden.