Cookbook:Hogao (Colombian Scallion Tomato Sauce)

Hogao (Colombian Scallion Tomato Sauce)
CategoryColombian recipes
Time15 minutes

Cookbook | Ingredients | Recipes | Cuisine of Colombia

Hogao is a criollo sauce used in many Colombian dishes.

Ingredients edit

Procedure: edit

  1. Heat oil in a medium frying pan.
  2. Add scallions, and fry 5 minutes over medium heat.
  3. Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.