Cookbook:Hickory Maple Glazed Wings

Cookbook | Ingredients | Recipes



  1. Season chicken with salt and pepper.
  2. Dip chicken in maple syrup, then dredge in cornmeal.
  3. Heat oil to 350˚F, add chicken pieces, and fry for 12 minutes. Drain on a cooling rack.
  4. Combine 6 tbsp maple syrup with remaining ingredients. Add wings and toss to coat. Serve.