Cookbook:Hickory Maple Glazed Wings

Hickory Maple Glazed Wings
Category	Chicken recipes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

• 36 chicken wingettes or 18 whole chicken wings, tips removed and halved
• ¼ tsp hickory smoke powder
• 1 tbsp salt
• 1 tbsp black pepper
• Maple syrup as needed plus 6 tbsp
• Cornmeal as needed
• 3 tbsp Smoky Chipotle Hot Sauce
• 1 tbsp minced garlic
• ½ tbsp finely-grated lemon zest
• Oil for deep frying

Procedure

1. Season chicken with salt and pepper.
2. Dip chicken in maple syrup, then dredge in cornmeal.
3. Heat oil to 350°F, add chicken pieces, and deep fry for 12 minutes. Drain on a cooling rack.
4. Combine 6 tbsp maple syrup with remaining ingredients. Add wings and toss to coat. Serve.