Cookbook:Herring Soup

Herring Soup
CategorySoup recipes

Cookbook | Ingredients | Recipes

Ingredients Edit

Procedure Edit

  1. Combine water and barley meal.
  2. Boil it to the consistency of a thick jelly.
  3. Season it with salt, pepper, vinegar, sweet herbs. Add the herring meat.

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.