Cookbook:Hamburger Stoup

Hamburger Stoup
CategoryStew recipes
Yield6 quarts

Cookbook | Ingredients | Recipes

Ingredients Edit

Procedure Edit

  1. Fry the onions in a skillet with a dash of oil until the onions are translucent.
  2. Add the ground beef to the onions. Cook, breaking the meat up, until browned.
  3. Combine meat mixture and remaining ingredients in a large stockpot. Add enough water to cover everything by a few inches (usually about 2 cups).
  4. Place pot in a 325°F oven, and bake for 6 hours.
  5. If using pasta, stir in after removing from the oven.