Cookbook:Hake in Herby Breadcrumbs

Hake in Herby Breadcrumbs
CategoryFish recipes
Servings2 persons
Time25 minutes

Cookbook | Ingredients | Recipes

Hake in herby breadcrumbs is a fairly simple way of serving hake, or any other white fish. It has a nice crunchy texture and subtle flavours from the herbs and pine nuts. It's easily scalable. The details here are for two servings.

Ingredients edit

Breadcrumb mix edit

Fish edit

Procedure edit

  1. Preheat the oven to gas mark 4.
  2. Mix together the breadcrumb ingredients in a food processor, adding the oil last. It should be a slightly moist mixture.
  3. Dip each hake fillet in beaten egg, then in the breadcrumb mix. Try to get the fillet evenly coated.
  4. Place each fillet in a gratin dish, drizzling a little oil on top.
  5. Bake in the oven for 20 minutes until the breadcrumbs are browned.
  6. Sprinkle some lemon juice on top.
  7. Serve with a dressed salad.