Cookbook:Grilled Summer Fruit

Cookbook | Ingredients | Recipes

Ingredients

Syrup

• ¼ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 tbs pure vanilla extract
• ¼ cup peach nectar
• 1 tbs lemon zest, finely grated

Fruit

• 3 ripe yellow peaches, halved and pitted
• 2 red apples, cored and halved
• 4 plums, halved

Equipment

• 8 wooden toothpicks, soaked in water 30 minutes

Procedure

1. Combine all syrup ingredients in a large saucepan, and bring to a boil over high heat until reduced by ⅓. Set aside until cool.
2. Skewer plums through the side on the toothpicks. Brush cut side of all fruits liberally with syrup, and place syrup-side down on a medium high grill until marked.
3. Remove from grill, and serve warm with remaining syrup.