Cookbook:Grilled Radicchio with Bacon Dressing
- Toss radicchio with ¼ cup olive oil. Sprinkle liberally with kosher salt and freshly ground black pepper.
- Place on a medium grill and cook until marked on all sides and heated through.
- Meanwhile, whisk together vinegar and mustard. In another bowl, combine remaining olive oil and bacon fat. Slowly stream oil mixture into vinegar mixture while whisking continuously.
- Drizzle dressing over radicchio and sprinkle with bacon. Serve warm.