Cookbook:Grilled Radicchio with Bacon Dressing

Cookbook | Ingredients | Recipes



  1. Toss radicchio with ¼ cup olive oil. Sprinkle liberally with kosher salt and freshly ground black pepper.
  2. Place on a medium grill and cook until marked on all sides and heated through.
  3. Meanwhile, whisk together vinegar and mustard. In another bowl, combine remaining olive oil and bacon fat. Slowly stream oil mixture into vinegar mixture while whisking continuously.
  4. Drizzle dressing over radicchio and sprinkle with bacon. Serve warm.