Cookbook:Grilled Pork Loin

Grilled Pork Loin
Category	Pork recipes
Difficulty

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Ingredients

• 2 Tbsp Dijon mustard
• 2 Tbsp cider vinegar

• 1 boneless pork loin roast
• 3 Tbsp Barbecue Rub

Procedure

1. Combine mustard and vinegar, and rub all over pork.
2. Coat pork evenly with the Barbecue Rub.
3. Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).
4. Remove and let rest for 10 minutes. Serve.