Cookbook:Grilled Pork Loin

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 1 boneless pork loin roast
  • 3 Tbsp Barbecue Rub
  • 2 Tbsp Dijon mustard
  • 2 Tbsp cider vinegar

ProcedureEdit

  1. Combine mustard and vinegar and rub all over pork.
  2. Coat pork evenly with Barbecue Rub.
  3. Grill on a preheated grill, turning often until internal temperature reaches 145°F (63C).
  4. Remove and let rest for 10 minutes. Serve.