Cookbook:Green Bean Casserole

Green Bean Casserole
Category	Casserole recipes
Difficulty

Cookbook | Ingredients | Recipes | Midwestern cuisine

Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.

Ingredients

• 8 cups cooked green beans
• 1 cup milk
• 2 ⅔ cups canned French fried onions, divided into 2 equal portions
• ¼ teaspoon ground black pepper
• 2 cans (21 ounces) cream of mushroom soup
• 2 teaspoons soy sauce

Procedure

1. Preheat oven to 350°F (175°C).
2. Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.
3. Bake until hot, about 25 minutes.
4. Sprinkle top with rest of onions.
5. Bake another 5 minutes.

Notes, tips, and variations

• Cream of mushroom soup may be regular or reduced sodium.
• Other cream soups such as cream of onion or potato may be used.
• If you love cheese, substitute ½ cup shredded cheese for the soy sauce.
• ½ cup of chopped red bell peppers will make it very colorful.
• Stir in ½ cup chopped red pepper with the soup.
• Stir in ½ cup shredded cheddar cheese with the soup, and omit the soy sauce.