Cookbook:Greek Salad

Greek Salad
Category	Salad recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• Red tomatoes, chopped
• Cucumber, sliced into rounds
• Red or white onions, sliced into half-moons
• Green bell peppers, cut into small pieces
• Greek olives
• Extra-virgin or virgin olive oil
• Vinegar or lemon juice
• Salt
• Feta cheese
• Oregano

Procedure

1. Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
2. Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
3. Place a feta cheese slice on top and season with a splash of olive oil.
4. Top with a sprig of oregano if desired.