Cookbook:Greek Chicken Wrap

Greek Chicken Wrap
CategoryChicken recipes

Cookbook | Ingredients | Recipes



  1. Combine feta, chicken, yogurt sauce, and oregano. Set aside.
  2. Brush one side of each tortilla with olive oil. Add ¼ of chicken mixture and roll the longer side up.
  3. Repeat until all tortillas have been rolled.
  4. Sprinkle with additional chopped oregano, and serve cold as a snack.

Notes, tips, and variationsEdit

  • You could also do this with pitas for a more traditional version.