Cookbook:Greek Chicken Wrap

Cookbook | Ingredients | Recipes



  1. Combine feta, chicken, yogurt, and oregano. Set aside.
  2. Brush one side of each tortilla with olive oil. Add ¼ of chicken mixture and roll the longer side up.
  3. Repeat until all tortillas have been rolled. Sprinkle with additional chopped oregano and serve cold as a snack.


  • You could also do this with pitas for a more traditional version.