Cookbook:Greek Chicken Wrap
- Combine feta, chicken, yogurt, and oregano. Set aside.
- Brush one side of each tortilla with olive oil. Add ¼ of chicken mixture and roll the longer side up.
- Repeat until all tortillas have been rolled. Sprinkle with additional chopped oregano and serve cold as a snack.
- You could also do this with pitas for a more traditional version.