Cookbook:Gravy (Vegetarian)

Gravy (Vegetarian)
CategorySauce recipes
Yield2 cups

Cookbook | Ingredients | Recipes | Breakfast | Sauces

Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.

Ingredients edit

Procedure edit

  1. Heat oil in frying pan over medium heat.
  2. Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.
  3. Slowly add milk, whisking continuously to remove any lumps.
  4. Add imitation bacon bits, and continue to cook until gravy thickens.
  5. When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.
  6. Serve over biscuits.