Cookbook:Gravy (Vegetarian)

Gravy (Vegetarian)
CategorySauce recipes
Yield2 cups
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast | Sauces

Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.

Ingredients

edit

Procedure

edit
  1. Heat oil in frying pan over medium heat.
  2. Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.
  3. Slowly add milk, whisking continuously to remove any lumps.
  4. Add imitation bacon bits, and continue to cook until gravy thickens.
  5. When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.
  6. Serve over biscuits.