Cookbook:Corn and Kelp Chowder

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Corn and Kelp Chowder
CategoryCorn recipes

Cookbook | Ingredients | Recipes

This is a recipe for a corn and kelp chowder.

Ingredients edit

Procedure edit

  1. Melt butter in a pan, add the kelp, and sauté until it begins to dissolve in the butter.
  2. Add the remaining ingredients, turn down to low heat, and cover.
  3. Simmer for 30–40 minutes until soft.
  4. Remove cover and cook on low heat until water most of the liquid is evaporated.