Cookbook:Garlic and Lemon Dressing
A very simple dressing for salad or pasta.
- Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
- Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
- Pour in the oil and lemon juice.
- Cap the bottle and shake well.
- Refrigerate and use within one week.
- Drizzle on salads, seafood, pasta or steamed vegetables.