Cookbook:Garlic and Lemon Dressing

Garlic and Lemon Dressing
Category	Salad dressing recipes
Difficulty

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This is a very simple dressing for salad or pasta.

Ingredients

• 1 small garlic clove
• 1 sprig rosemary
• 1 strip of lemon peel (1 x ½ inch)
• ¾ cup (180 ml) olive oil
• ¼ cup (60 ml) lemon juice

Procedure

1. Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
2. Put the rosemary, garlic, and lemon peel in a clean bottle with a tight-fitting cap.
3. Pour in the oil and lemon juice.
4. Cap the bottle and shake well.

Notes, tips, and variations

• Refrigerate and use within one week.
• Drizzle on salads, seafood, pasta, or steamed vegetables.

References

This article contains information from Frosina.org and it is used with permission.