Cookbook:Garlic and Lemon Dressing

Cookbook | Ingredients | Recipes

A very simple dressing for salad or pasta.

Ingredients

• 1 small garlic clove
• 1 sprig rosemary
• 1 strip of lemon peel (1" x 1/2")
• 3/4 cup (180 ml) olive oil
• 1/4 cup (60 ml) lemon juice

Procedure

1. Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
2. Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
3. Pour in the oil and lemon juice.
4. Cap the bottle and shake well.

Notes

• Refrigerate and use within one week.
• Drizzle on salads, seafood, pasta or steamed vegetables.

References

This article contains information from Frosina.org and it is used with permission.