Cookbook:Garlic and Lemon Dressing

Cookbook | Ingredients | Recipes

This is a very simple dressing for salad or pasta.


IngredientsEdit

ProcedureEdit

  1. Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
  2. Put the rosemary, garlic, and lemon peel in a clean bottle with a tight-fitting cap.
  3. Pour in the oil and lemon juice.
  4. Cap the bottle and shake well.

NotesEdit

  • Refrigerate and use within one week.
  • Drizzle on salads, seafood, pasta or steamed vegetables.

ReferencesEdit

This article contains information from Frosina.org and it is used with permission.