Cookbook:Garlic Parmesan Pasta
|Garlic Parmesan Pasta|
- Melt the butter in a large skillet. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
- Add the fettuccine, broccoli, walnuts, and chicken or shrimp (if desired; see note, below). Blend well and toss to coat the fettuccine.
- After tossing, add fresh grated Parmesan cheese to top off the dish.
Notes, tips, and variationsEdit
- Cooked chicken breast or cooked shrimp may be added if desired.