Cookbook:Garlic Lemon Marinade

Cookbook | Ingredients | Recipes

This garlic lemon marinade works well with fish and chicken. It can also be used as a sauce to accompany lobster.

Ingredients

• ⅓ cup freshly squeezed lemon juice
• 8 cloves garlic, smashed and minced
• 1 ½ tsp salt
• 1 ½ tsp freshly ground black pepper
• Zest of one lemon, finely grated
• ¼ cup vegetable oil

Procedure

1. Process all ingredients in a blender until smooth.
2. Keep refrigerated for up to 1 ½ weeks. Shake well before using.