Cookbook:Garlic Lemon Marinade
Cookbook | Ingredients | Recipes
This garlic lemon marinade works well with fish and chicken. It can also be used as a sauce to accompany lobster.
IngredientsEdit
- ⅓ cup freshly squeezed lemon juice
- 8 cloves garlic, smashed and minced
- 1 ½ tsp salt
- 1 ½ tsp freshly ground black pepper
- Zest of one lemon, finely grated
- ¼ cup vegetable oil
ProcedureEdit
- Process all ingredients in a blender until smooth.
- Keep refrigerated for up to 1 ½ weeks. Shake well before using.