Cookbook:Garlic Croutons III

Garlic Croutons III
Time	20 minutes
Difficulty

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Ingredients

• 1 stale loaf Italian bread, cut into 2-inch (5 cm) cubes
• ¼ cup (about 50 ml) olive oil
• 2 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Procedure

1. Place cubes on a greased baking sheet and bake at 400°F (200°C) until thoroughly dried.
2. Heat olive oil in a skillet over medium heat. Add seasonings and combine with oil. Add bread cubes and toss to coat.
3. Cook until crisp. Remove and set aside until needed.