Cookbook:Fruit Ice Pops

Fruit Ice Pops
Category	Fruit recipes
Difficulty

Cookbook | Ingredients | Recipes

This recipe for ice pops uses a blend of fresh fruits.

Ingredients

• Mango, peeled and diced
• Peach, peeled and diced
• Strawberries
• Watermelon, diced
• Pear, juiced

Procedure

1. Combine all fruits with pear juice in a blender. Purée until smooth.
2. Divide the fruit mixture between ice pop molds, and insert the sticks.
3. Freeze the molds until completely solid.
4. Unmold the ice pops, and serve immediately

Notes, tips, and variations

• The fruits used should be ripe.