Cookbook:Fruit Crumble

Fruit Crumble
CategoryFruit recipes

Cookbook | Ingredients | Recipes

This is a generic recipe for fruit crumble. You may use a variety of fruits.

Ingredients Edit

Procedure Edit

  1. Rub together margarine and flour until crumbly.
  2. Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
  3. Sprinkle a thick layer of the crumble over the fruit.
  4. Bake in the oven at 160°C (320°F) for 30 minutes.

Notes, tips, and variations Edit

  • You can use a variety of fruits in this recipe, including but not limited to:
  • Alter the time and temperature to suit the oven. The time and temperature may also need adjusting for different sizes of fruit crumble.
  • This recipe can be adapted for people with an allergy by substituting the ingredients for equivalents. For example, to make this suitable for people with milk or dairy allergy use a dairy-free margarine.