Cookbook:Fried Green Tomatoes

Fried green tomatoes

Cookbook | Ingredients | Recipes | Southern U.S. cuisine


  • 4 to 6 green tomatoes
  • Salt and pepper
  • Yellow cornmeal
  • Vegetable or olive oil


  1. Slice the tomatoes into 1/4 - 1/2-inch (0.75cm - 1.25cm) slices.
  2. Salt and pepper them to taste.
  3. Dip in meal and fry in hot (medium is the best setting) grease or oil about 3 minutes or until golden on bottom.
  4. Gently turn and fry the other side.

Serve by themselves or for a elegant addition, add a little goat cheese.