Cookbook:Fried Cheese Balls with Sausage

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Combine the cheese, flour, sausage and cracker crumbs.
  2. Using your hands mix well and shape into 1" (2.5 cm) balls.
  3. Put enough oil in a skillet to fill the skillet to a depth of ¾" (2 cm), more or less.
  4. Heat the oil in a skillet, when it is hot, put the balls in the pan without crowding them. Cook over medium-high heat, turning until all sides are golden brown. Drain on paper towels.

Alternate cooking methodEdit

  1. Preheat oven to 375°F (230°C).
  2. Mix all ingredients together thoroughly
  3. Form into 1-inch (2.5 cm) balls, and place on ungreased cookie sheets.
  4. Bake for 15 minutes or until golden brown.

Notes, tips, and variationsEdit

  • Sausage cheese balls can be frozen uncooked. Thaw and cook according to directions.

--Jack Cochran