Cookbook:Fresh Herb and Cheese Ravioli Filling

Fresh Herb and Cheese Ravioli Filling
Category	Filling recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Ravioli | Italian cuisine

Ingredients

• 4 oz (½ cup) ricotta or cottage cheese
• 2 oz (¼ cup) blue cheese
• 2 oz (¼ cup) mozzarella
• 2 eggs
• 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme)

• Salt
• Pepper

Procedure

1. Beat eggs and place in a bowl.
2. Beat in the cheeses with a fork until well blended.
3. Mix in the herbs and seasoning.
4. Refrigerate until the pasta dough is rolled out.

Notes, tips, and variations

• Serve ravioli with this filling accompanied by tomato sauce and spring vegetables.