Cookbook:Fresh Herb and Cheese Ravioli Filling

Fresh Herb and Cheese Ravioli Filling
CategoryFilling recipes

Cookbook | Ingredients | Recipes | Ravioli | Italian cuisine

Ingredients edit

Procedure edit

  1. Beat eggs and place in a bowl.
  2. Beat in the cheeses with a fork until well blended.
  3. Mix in the herbs and seasoning.
  4. Refrigerate until the pasta dough is rolled out.

Notes, tips, and variations edit

  • Serve ravioli with this filling accompanied by tomato sauce and spring vegetables.