Cookbook:French Onioned Chicken

French Onioned Chicken
CategoryChicken recipes
TimePrep: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Cookbook | Ingredients | Recipes

French onioned chicken is a type of dish made from chicken breast.

Ingredients edit

Equipment edit

Procedure edit

  1. Preheat the oven to 200°C.
  2. Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
  3. Bake the chicken for 20 minutes or until it's no longer pink on the inside.
  4. Serve hot.