Cookbook:French Onioned Chicken

French Onioned Chicken
Category	Chicken recipes
Servings	4
Time	Prep: 10 minutes Cooking: 20 minutes Total: 30 minutes
Difficulty

Cookbook | Ingredients | Recipes

French onioned chicken is a type of dish made from chicken breast.

Ingredients

• Egg, beaten
• Boneless chicken breast
• French-fried onions, crushed
• Paprika (optional)

Equipment

• Bowl
• Oven
• Baking sheet
• Parchment paper

Procedure

1. Preheat the oven to 200°C.
2. Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
3. Bake the chicken for 20 minutes or until it's no longer pink on the inside.
4. Serve hot.