Cookbook:Portuguese Feijoada

Portuguese Feijoada
Category	Bean recipes
Servings	10
Time	2 hours (not including soaking time)

Cookbook | Ingredients | Recipes | Portuguese Cuisine

Portuguese Feijoada is a type of bean, pork, and beef stew.

Ingredients

• 1 can white Beans
• 2 bay leaves
• 2 crushed garlic cloves

• 3 onions
• 1 branch parsley
• 3 carrots
• Assorted meat of personal choice, bacon, ham, chourizo
• 4 tbsp vegetable oil
• 1/2 jar of tomato sauce tomato paste
• salt
• pepper
• 1/2 cup dry white wine
• 3/4 cup chicken stock
• paprika

Procedure

Fry onions and garlic on low heat. Then add meat in same pot

1. Add bay leaves and chopped parsley.
2. Fill the pot with chicken stock and wine and bring to boil.

Add carrots, and a bit of butter

3. Add tomato sauce/ paste, cover, and let cook for 1 hour