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IngredientsEdit

  • 1 small baking apple
  • 1 tbsp. raisins
  • 1 ½ tsp. brown sugar
  • ¼ tsp. cinnamon
  • 2 tbsp. sour cream

ProcedureEdit

  1. Core apple almost to, but not through, bottom.
  2. Mix together raisins, brown sugar and cinnamon.
  3. Stuff apple cavity.
  4. Cover with plastic wrap. Pierce plastic to allow for steam.
  5. Microwave on HIGH (100% power) for 2 to 3 minutes. Test with skewer. Apple will continue to cook on standing. Let stand several minutes or until cool.
  6. Serve with sour cream if desired.