Cookbook:Ensalada Rusa (Uruguayan Potato Salad)
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|Ensalada Rusa (Uruguayan Potato Salad)|
|Servings||3 to 4 persons|
Cookbook | Ingredients | Recipes | Side dishes
Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.
- Cook all vegetables separately until tender, but not too soft.
- Allow to cool completely.
- Dress with mayonnaise, salt, and pepper.
- Serve as a side dish.
Notes, tips, and mayonnaiseEdit
- Please note that the mayonnaise used for this dish should not be sweet.