Cookbook:Ensalada Rusa (Uruguayan Potato Salad)
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| Ensalada Rusa (Uruguayan Potato Salad) | |
|---|---|
 | |
| Category | Salad recipes |
| Servings | 3 to 4 persons |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Side dishes
Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.
Ingredients Edit
Procedure Edit
- Cook all vegetables separately until tender, but not too soft.
- Allow to cool completely.
- Dress with mayonnaise, salt, and pepper.
- Serve as a side dish.
Notes, tips, and mayonnaise Edit
- Please note that the mayonnaise used for this dish should not be sweet.