Cookbook:Ensalada Rusa (Uruguayan Potato Salad)

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Ensalada Rusa (Uruguayan Potato Salad)
CategorySalad recipes
Servings3 to 4 persons
Time15 minutes

Cookbook | Ingredients | Recipes | Side dishes

Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.

Ingredients Edit

Procedure Edit

  1. Cook all vegetables separately until tender, but not too soft.
  2. Allow to cool completely.
  3. Dress with mayonnaise, salt, and pepper.
  4. Serve as a side dish.

Notes, tips, and mayonnaise Edit

  • Please note that the mayonnaise used for this dish should not be sweet.