Cookbook:Ensalada Rusa (Uruguayan Potato Salad)

Ensalada Rusa (Uruguayan Potato Salad)
Category	Salad recipes
Servings	3 to 4 persons
Time	15 minutes
Difficulty

Cookbook | Ingredients | Recipes | Side dishes

Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.

Ingredients

• 2 large potatoes, diced
• 1 cup fresh peas
• 2 carrots, diced
• ½–¾ cup mayonnaise
• Salt to taste
• Pepper to taste

Procedure

1. Cook all vegetables separately until tender, but not too soft.
2. Allow to cool completely.
3. Dress with mayonnaise, salt, and pepper.
4. Serve as a side dish.

Notes, tips, and mayonnaise

• Please note that the mayonnaise used for this dish should not be sweet.