Cookbook:Egg Noodles II

Egg Noodles II
CategoryNoodle recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. In a bowl, beat together egg yolks, egg, salt, and pepper.
  2. Stir in water, then flour.
  3. Knead into ball.
  4. Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.
  5. Cut into noodles 6 mm (¼ inch) wide.
  6. Bring water to a boil in a pot, and add oil.
  7. Add noodles to boiling water, and cook until done.