Cookbook:Egbo (Nigerian Cornmeal Porridge)

Egbo (Nigerian Cornmeal Porridge)
Category	Nigerian recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.

Ingredients

• Dried corn
• Salt

Equipment

• Mill

• Pressure cooker

Procedure

1. Crack the corn using the mill, and blow to get rid of the husks.
2. Cook the corn with a pinch of salt using a pressure cooker.
3. Add more water, and cook until soft and pulpy.