Cookbook:Egbo (Nigerian Cornmeal Porridge)

Egbo (Nigerian Cornmeal Porridge)
CategoryNigerian recipes

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.

Ingredients edit

Equipment edit

  • Mill

Procedure edit

  1. Crack the corn using the mill, and blow to get rid of the husks.
  2. Cook the corn with a pinch of salt using a pressure cooker.
  3. Add more water, and cook until soft and pulpy.