Cookbook:Dynamite Shrimp

Cookbook | Ingredients | Recipes



  1. Combine salt, pepper, Cajun seasoning, and cayenne. Set aside.
  2. Dredge each shrimp in flour, dip in lemon juice, and then dip into cornmeal. Let sit 2-3 minutes.
  3. Heat oil to 375˚F. Add shrimp in batches, and cook about 2 minutes or until golden brown and cooked through. Drain on a wire rack.
  4. Once all shrimp has been fried, toss with seasoning mixture. Serve immediately.