Cookbook:Duck Fried Rice

Duck Fried Rice
CategoryRice recipes
Energy100 kcal.
Time20 minutes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Heat the butter and sesame oil in a non-stick frying pan over medium-high heat. Add the garlic, chillies, and scallion. Fry, stirring, for 15 seconds until fragrant.
  2. Add the duck meat, bean sprouts, and parsley. Stir until the duck meat changes color.
  3. Add the rice, and then the soy sauce, habanero, black pepper, and salt. Stir until well-mixed.
  4. Serve hot.