Cookbook:Duck Fried Rice

Duck Fried Rice
Category Rice recipes
Servings 5
Energy 100 kcal.
Time 20 minutes
Difficulty

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Heat the butter and sesame oil in a non-stick pan over medium-high heat. Add the garlic, red and green chillies, and scallion. Fry, stirring, for 15 seconds until fragrant.
  2. Add the duck meat, bean sprouts, and parsley. Stir until the duck meat changes color.
  3. Add the rice, and then the soy sauce, habanero, black pepper, and salt. Stir until well-mixed.
  4. Serve hot.