Cookbook:Duck Fried Rice

Duck Fried Rice
Category	Rice recipes
Servings	5
Energy	100 kcal.
Time	20 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 3 tbsp. butter
• 2 tbsp. sesame oil
• 3 cloves garlic, minced
• 2 red chillies, sliced 1 cm thick
• 2 green chillies, sliced 1 cm thick
• 3 scallions (white part only), sliced thin
• 200 g bean sprouts, soaked in hot water
• 25 g fresh parsley
• Duck meat, sliced 1 cm thick
• 600 g cooked rice
• 2 tbsp. light soy sauce
• 1 tbsp. habanero
• 1 tbsp. black pepper
• 1½ tbsp. salt

Procedure

1. Heat the butter and sesame oil in a non-stick pan over medium-high heat. Add the garlic, red and green chillies, and scallion. Fry, stirring, for 15 seconds until fragrant.
2. Add the duck meat, bean sprouts, and parsley. Stir until the duck meat changes color.
3. Add the rice, and then the soy sauce, habanero, black pepper, and salt. Stir until well-mixed.
4. Serve hot.