Cookbook:Duck Fried Rice

Duck Fried Rice
Category	Rice recipes
Servings	5
Energy	100 kcal.
Time	20 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 3 tbsp. butter
• 2 tbsp. sesame oil
• 3 cloves garlic, minced
• 2 red chillies, cut 1 cm
• 2 green chillies, cut 1 cm
• 3 scallions, cut the white part only
• 200 g bean sprouts, soak in hot water
• 25 g fresh parsley
• 2 duck meat, sliced 1 cm
• 600 g rice
• 2 tbsp. light soy sauce
• 1 tbsp. habanero
• 1 tbsp. black pepper
• 1½ tbsp. salt

Procedure

1. Heat the butter and sesame oil on the non-stick pan, fry the garlic, red and green chillies and scallion. Stir at 15 seconds to make fragrant.
2. Add the duck meat, bean sprouts and parsley, stir until the duck meat changing the color.
3. Add the rice, and then the light soy sauce, habanero, black pepper and salt. Stir until mixed all.
4. Served hot.