Wikibooks

Cookbook:Douchi

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients

Douchi, also called Chinese black beans or fermented black beans, are a type of fermented soybean. They should not be confused with black (turtle) beans.

References

edit

[1]

  1. ↑ Everyone (2020-04-13). "Fermented Black Beans - Chinese Ingredients Glossary". The Woks of Life. Retrieved 2025-02-01.
Retrieved from "https://en.wikibooks.org/w/index.php?title=Cookbook:Douchi&oldid=4472317"