Cookbook:Damoda (Groundnut Stew)

Damoda (Groundnut Stew)
CategoryChicken recipes

Cookbook | Ingredients | Recipes

Damoda is a delicious groundnut stew cooked with meat, fish, chicken or vegetables. It is popularly eaten in Senegal or the Gambia.

Ingredients edit

Procedure edit

  1. Pound together the onions, spring onions, garlic, chili pepper, bouillon cubes, and salt.
  2. Dilute the peanut butter with enough water to make it smooth and pourable. If desired, strain it to remove any debris.
  3. Season the chicken with vinegar and mustard powder.
  4. Fry the chicken until browned on both sides, making sure it does not burn. Remove and set aside.
  5. Add the pounded mixture to the pan along with any other vegetables, and fry it.
  6. Mix in the peanut butter, tomato paste, chicken, and water. Let everything simmer until the sauce becomes thick and oil appears on top.
  7. When it is fully done you can remove it and serve with white rice or any complimentary one of your choice.

Notes, tips, and variations edit

  • The method of preparation can vary in the selection of meat and vegetables.