Cookbook:Dambun Shinkafa (Nigerian Rice and Vegetables)

Dambun Shinkafa (Nigerian Rice and Vegetables)
CategoryRice recipes

Cookbook | Ingredients | Recipes

Danbun shinkafa is a common northern Nigerian dish. It is served both at home and on special occasions like weddings, naming ceremonies and native celebrations.

Ingredients edit

Procedure edit

  1. Thoroughly rinse the rice. If desired, soak for a while.
  2. Steam the rice using a pot or an electric rice cooker until averagely soft.
  3. Heat a thin layer of vegetable oil in a pot. Add the onion, spring onion, carrot, and peppers. Fry for a bit, then remove from heat.
  4. Mix the cooked vegetables into the steamed rice. Season with salt and seasoning cube. Cover and allow to steam for a while.
  5. Stir in the moringa leaves, and remove from the heat.
  6. Serve with fried meat or fish.