Cookbook:Curried Rice
| Curried Rice | |
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| Category | Rice recipes |
| Servings | 3 |
| Time | 20 minutes |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian Cuisine
Ingredients
edit- 1 cup (125 g/4.4 oz) uncooked brown rice or white rice
- 2 tablespoons butter
- 1 teaspoon curry powder
- ½ onion, chopped
- ½ cup (60 g/2.1 oz) raisins
- 2 cups (500 ml/1.1 pint) water
- 3 vegetarian or chicken bouillon cubes
Procedure
edit- Find a large saucepan or frying pan which has a lid, and place over medium heat.
- Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
- Add curry powder, and stir for a minute.
- Mix in vegetarian bouillon cubes, raisins, rice, and water.
- Put on pan lid and simmer until water is absorbed (about 15 minutes).