Cookbook:Curried Rice

Curried Rice
CategoryRice recipes
Servings3
Time20 minutes
Difficulty
NUTRITION FACTS 
Serving Size: ⅓ of recipe (125 g)
Servings Per Recipe: 3
Amount per serving
Calories 270
Calories from fat 78
Total Fat 8.7 g
Saturated Fat 5.7 g
Cholesterol 6 mg
Sodium 518 mg
Total Carbohydrates 44.3 g
Dietary Fiber 4.3 g
Sugars 14.2 g
Protein 3.7 g
Vitamin A 1%
Vitamin C 6%
Calcium 2%
Iron 4%

Cookbook | Ingredients | Recipes | Vegetarian Cuisine

Ingredients edit

Procedure edit

  1. Find a large saucepan or frying pan which has a lid, and place over medium heat.
  2. Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
  3. Add curry powder, and stir for a minute.
  4. Mix in vegetarian bouillon cubes, raisins, rice, and water.
  5. Put on pan lid and simmer until water is absorbed (about 15 minutes).