Cookbook:Curried Rice

Curried Rice
Category	Rice recipes
Servings	3
Difficulty

Cookbook | Ingredients | Recipes | Vegetarian Cuisine

Ingredients

• 1 cup uncooked brown rice or white rice
• 2 tablespoons butter
• 1 teaspoon curry powder
• ½ onion, chopped
• ½ cup raisins
• 2 cups water
• 3 vegetarian or chicken bouillon cubes

Procedure

1. Find a large saucepan or frying pan which has a lid, and place over medium heat.
2. Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
3. Add curry powder, and stir for a minute.
4. Mix in vegetarian bouillon cubes, raisins, rice, and water.
5. Put on pan lid and simmer until water is absorbed (about 15 minutes).