Cookbook:Cuisine of Brazil

Cookbook | Recipes | Ingredients | Cuisines | South American cuisines

• Brigadeiro
• Bobó de Camarão
• Casquinha de Siri (Stuffed Crab Shells)
• Churrasco — Brazilian barbecue
• Coxinhas — Light snack - seasoned chicken encrusted in bread dough and deep-fried
• Farofa — Farofa is a typical Brazilian dish made of toasted manioc flour (farinha de mandioca torrada). It's usually served as a side dish along with Feijoada or grilled meat.
• Feijoada — Traditional Brazilian staple made from beans and meat
• Moqueca de Peixe
• Pão de queijo
• Tangerine Jelly
• Vatapá
• Acarajé
• Tapioca
• Cozido
• Dobradinha