Cookbook:Cucumber and Buttermilk Soup

Cucumber and Buttermilk Soup
Category Soup recipes
Servings 4 quarts
Time 30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Soup

A cold tangy soup, refreshing and unique

IngredientsEdit

ProcedureEdit

  1. peel cucumbers,
  2. dice into 1/4 inch dice,
  3. finely chop scallions,
  4. mix every thing together.

Notes, tips, and variationsEdit

  • Dill can be substituted for tarragon