Cookbook:Cucumber and Buttermilk Soup

Cucumber and Buttermilk Soup
Category Soup recipes
Servings 4 quarts
Time 30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Soup

A cold tangy soup, refreshing and unique

IngredientsEdit

ProcedureEdit

  1. Peel cucumbers.
  2. Dice into ¼ inch dice.
  3. Finely chop scallions.
  4. Mix everything together.

Notes, tips, and variationsEdit

  • Dill can be substituted for tarragon