Cookbook:Cucumber and Buttermilk Soup

Cucumber and Buttermilk Soup
CategorySoup recipes
Servings4 quarts
Time30 minutes

Cookbook | Ingredients | Recipes | Soup

A cold tangy soup, refreshing and unique.

Ingredients edit

Procedure edit

  1. Peel cucumbers.
  2. Dice into ¼-inch dice.
  3. Finely chop scallions.
  4. Mix everything together.

Notes, tips, and variations edit

  • Dill can be substituted for tarragon.