Cookbook:Cucumber and Buttermilk Soup
Cucumber and Buttermilk Soup | |
---|---|
Category | Soup recipes |
Servings | 4 quarts |
Time | 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Soup
A cold tangy soup, refreshing and unique.
IngredientsEdit
ProcedureEdit
Notes, tips, and variationsEdit
- Dill can be substituted for tarragon.