Cookbook:Crispy Salmon

Cookbook | Ingredients | Recipes



  1. Combine flour, salt, and pepper in a pie pan, place bread in another pan, and place lemon juice in a large bowl.
  2. Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
  3. Bake in the center of a 375˚F oven 27 minutes or until slightly underdone.
  4. Remove from oven and heat broiler. Place salmon back into oven and cook until deeply browned. Serve immediately.