Cookbook:Crispy Buffalo Shrimp
- Combine butter, hot sauce, soy, and garlic. Set aside.
- Dip shrimp into lemon. Sprinkle with salt and pepper.
- Dredge shrimp into cornmeal. Let rest 2-3 minutes.
- Heat oil to 375˚F. Fry shrimp in batches until golden brown, about 2 minutes. Drain on a cooling rack.
- Toss shrimp in butter mixture. Serve warm with blue cheese dressing, if desired.