Cookbook:Crispy Buffalo Shrimp
Crispy Buffalo Shrimp | |
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Category | Shrimp recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editProcedure
edit- Combine butter, hot sauce, soy, and garlic. Set aside.
- Dip shrimp into lemon juice. Sprinkle with salt and pepper.
- Dredge shrimp into cornmeal. Let rest 2–3 minutes.
- Heat oil to 375°F. Fry shrimp in batches until golden brown, about 2 minutes. Drain on a cooling rack.
- Toss shrimp in butter mixture. Serve warm with blue cheese dressing, if desired.