Cookbook:Crispy Buffalo Shrimp

Crispy Buffalo Shrimp
CategoryShrimp recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

edit

Procedure

edit
  1. Combine butter, hot sauce, soy, and garlic. Set aside.
  2. Dip shrimp into lemon juice. Sprinkle with salt and pepper.
  3. Dredge shrimp into cornmeal. Let rest 2–3 minutes.
  4. Heat oil to 375°F. Fry shrimp in batches until golden brown, about 2 minutes. Drain on a cooling rack.
  5. Toss shrimp in butter mixture. Serve warm with blue cheese dressing, if desired.