Cookbook:Cream Cheese Mints
|Cream Cheese Mints|
- 4 oz (125 g) softened cream cheese
- 3½ cups (875 ml) icing sugar
- ⅛ teaspoon (0.5 ml) peppermint flavouring
- ¾ cup (175 ml) granulated sugar
- Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
- Roll dough into small balls.
- Roll balls in bowl of icing sugar.
- Press small balls with bottom of glass until flat.
- Chill. Store in airtight container.