Cookbook:Cream Cheese Mints

Cookbook | Ingredients | Recipes | Cuisine of Canada



  1. Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
  2. Roll dough into small balls.
  3. Roll balls in bowl of icing sugar.
  4. Press small balls with bottom of glass until flat.
  5. Chill. Store in airtight container.

Makes 148 mints.