Cookbook:Cream Cheese Mints
Cream Cheese Mints | |
---|---|
Category | Confection recipes |
Yield | 148 mints |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Canada
Ingredients
edit- 4 oz (125 g) softened cream cheese
- 3½ cups (875 ml) icing sugar
- ⅛ teaspoon (0.5 ml) peppermint flavouring
- ¾ cup (175 ml) white granulated sugar
Procedure
edit- Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
- Roll dough into small balls.
- Roll balls in bowl of icing sugar.
- Press small balls with bottom of glass until flat.
- Chill. Store in airtight container.