Cookbook:Cream Cheese Mints

Cream Cheese Mints
Category	Confection recipes
Yield	148 mints
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Canada

Ingredients

• 4 oz (125 g) softened cream cheese
• 3½ cups (875 ml) icing sugar
• ⅛ teaspoon (0.5 ml) peppermint flavouring
• ¾ cup (175 ml) granulated sugar

Procedure

1. Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
2. Roll dough into small balls.
3. Roll balls in bowl of icing sugar.
4. Press small balls with bottom of glass until flat.
5. Chill. Store in airtight container.