Cookbook:Crab Fried Rice

Crab Fried Rice
Category	Rice recipes
Servings	5
Energy	175 Kcal. per serving
Time	20 minutes
Difficulty

Cookbook | Ingredients | Recipes

IngredientsEdit

• 5 tbsp. olive oil
• 2 cloves garlic, minced
• 2 cloves red onion, sliced
• 150 g bean sprouts, soak in hot water
• 2 big red chilli, cut into small pieces
• 2 canned (200 g) crab, separate the liquid
• 3 scallion, cut 1 cm
• 1 plate (500 g) rice
• 2 tbsp. fish sauce
• 1 tbsp. salt
• 1 tbsp. black pepper

ProcedureEdit

1. Before cooking fried rice, cook first the crab with 5 tbsp. oil and stir it in 1 minutes. Place it into a blank bowl, and make a fried rice.
2. Heat again the remaining oil, fry the garlic, red onion, scallion and the red chillies. Stir in 1 minutes until fragrant.
3. Add the fried crab and bean sprouts. Stir until the crab is changing the color.
4. Add the rice, and then fish sauce, salt and black pepper. Stir until mixed.
5. Served hot.