Cookbook:Crab Fried Rice
|Crab Fried Rice|
|Energy||175 Kcal. per serving|
- Stir fry the crab in the 5 tbsp oil for 1 minute. Remove from the heat, and reserve.
- Heat the remaining oil, and use to stir fry the garlic, red onion, scallion, and red chillies for 1 minute until fragrant.
- Add the fried crab and bean sprouts. Stir until the crab changes color.
- Add the rice, fish sauce, salt, and black pepper. Stir until well-mixed.
- Serve hot.