Cookbook:Crab Fried Rice

Crab Fried Rice
Category Rice recipes
Servings 5
Energy 175 Kcal. per serving
Time 20 minutes

Cookbook | Ingredients | Recipes



  1. Stir fry the crab in the 5 tbsp oil for 1 minute. Remove from the heat, and reserve.
  2. Heat the remaining oil, and use to stir fry the garlic, red onion, scallion, and red chillies for 1 minute until fragrant.
  3. Add the fried crab and bean sprouts. Stir until the crab changes color.
  4. Add the rice, fish sauce, salt, and black pepper. Stir until well-mixed.
  5. Serve hot.