Cookbook:Crab Dip

Crab Dip
Category Crab recipes
Servings 4
Time 20 minutes

Cookbook | Ingredients | Recipes | Southern U.S. cuisine | Seafood recipes



  1. Drain, rinse, and pick over crab meat to remove shell and cartilage.
  2. Combine all ingredients, blending well.
  3. Refrigerate until ready to serve.

Tips, Notes, and VariationsEdit

  • Serve before dinner with chips and crackers.
  • For color and variety, mixed nuts and colorful vegetables can be laid out.