Cookbook:Corn Sticks

Corn Sticks
Category	Bread recipes
Yield	14 corn sticks
Time	1 hour
Difficulty

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Ingredients

• 1 cup (240 ml) cornmeal
• 1 cup (240 ml) all-purpose flour
• 4 tsp baking powder
• ½ tsp salt
• 1 cup (240 ml) milk
• 1 egg
• ¼ cup (60 ml) shortening
• ¼ cup (60 ml) sugar (optional)
• ½ can (7.5 ounces / 212 g) whole corn (optional), drained

Procedure

1. Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat inside the oven. Cast iron works best.
2. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
3. Add egg, sugar, and shortening. Beat until fairly smooth (about 1 minute).
4. Pour into the hot, well-greased cornstick pan.
5. Bake for 15–20 minutes until golden brown. If corn is added to batter, increase time a little.
6. Serve hot and buttered.