Cookbook:Corn Sticks

Cookbook | Ingredients | Recipes | Bread

Corn Sticks
Category[[:Category:Bread recipes

|Bread recipes

Yield14 corn sticks
Time1 hour

Ingredients Edit

Procedure Edit

  1. Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat inside the oven. Cast iron works best.
  2. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
  3. Add egg, sugar, and shortening. Beat until fairly smooth (about 1 minute).
  4. Pour into the hot, well-greased cornstick pan.
  5. Bake for 15–20 minutes until golden brown. If corn is added to batter, increase time a little.
  6. Serve hot and buttered.