Cookbook:Cola BBQ Chicken

Cookbook | Ingredients | Recipes

Sweet and spicy. It's a nice twist on a barbecue favorite.



  1. Season chicken with Rub.
  2. Refrigerate for at least 1 hour.
  3. Preheat grill for medium heat.
  4. Place chicken on grill and turn often, basting with sauce every time the chicken is turned until internal temperature reaches 165°F inside the breast and 170°F in the drumstick.
  5. Rest 15 minutes; serve.