Cookbook:Barbecue Chicken Rub
| Barbecue Chicken Rub | |
|---|---|
| Category | Spice mix recipes |
| Yield | 2½ cups (400 g/14 oz) |
| Time | 2 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Texas cuisine Template:Nutritionsummary Use this rub on chicken. Heck, it's even good on homemade chips!
Ingredients
edit- 4 tablespoons chili powder
- ¼ cup (75 g/2.6 oz) salt
- ¼ cup (35 g/1.2 oz) dry mustard powder
- ¼ cup (40 g/1.4 oz) lemon pepper
- ¼ cup (30 g/1.1 oz) dried rosemary
- ¾ cup (140 g/4.9 oz) turbinado or light brown sugar
- ¼ cup (40 g/1.4 oz) cayenne pepper
Procedure
edit- Combine all ingredients in an airtight container.