Coddle
CategoryStew recipes
Servings4
Difficulty

Cookbook | Ingredients | Recipes

Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.

Ingredients

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Procedure

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  1. Completely submerge bacon, onions, and sausages in broth, then boil for about 5 minutes.
  2. Add the potatoes, cutting into bite-sized pieces if necessary, then add the rest of the stock.
  3. Return to the boil and simmer for about 1 hour, or until the potatoes have started to disintegrate, thickening the broth.
  4. Add salt and pepper to serve.