Cookbook:Coconut Crusted Baked Cod
Coconut Crusted Baked Cod –
- Servings: 5.3
- Serving size: 3 ounces
- Yield: 16 ounces
- In Bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.
- Marinate fillets for 15 minutes.
- Place fillets on an oiled baking pan.
- Bake at 350 degrees for 15 minutes or until flaky.
- Garnish with coconut flakes and fresh mint.
Notes, tips, and variationsEdit
Almost any type of white fish can be substituted.