Cookbook:Coconut Crusted Baked Cod

Cookbook | Ingredients | Recipes | American cuisine

Coconut Crusted Baked Cod

  • Servings: 5.3
  • Serving size: 3 ounces
  • Yield: 16 ounces



  1. In Bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.
  2. Marinate fillets for 15 minutes.
  3. Place fillets on an oiled baking pan.
  4. Bake at 350 degrees for 15 minutes or until flaky.
  5. Garnish with coconut flakes and fresh mint.

Notes, tips, and variationsEdit

Almost any type of white fish can be substituted.