Cookbook:Coconut Crusted Baked Cod

Coconut Crusted Baked Cod
CategorySeafood recipes
Yield16 oz

Cookbook | Ingredients | Recipes | American cuisine

Ingredients edit

Procedure edit

  1. In a bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.
  2. Marinate cod in this mixture for 15 minutes.
  3. Place fillets on an oiled baking pan.
  4. Bake at 350°F for 15 minutes or until flaky.
  5. Garnish with coconut flakes and fresh mint.

Notes, tips, and variations edit

  • Almost any type of white fish can be substituted for the cod.